Zucchini Pasta With Creamy Cheese Sauce

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
437
FAT
52%
CHOL
2%
SOD
65%

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Ingredients for 2 servings

6 small zucchinis

1/4 cup sun-dried tomatoes, cut into strips

3 cloves garlic

1/3 cup raw nut milk

3 dates

1 teaspoon apple cider vinegar

1/4 cup basil leaves

2 tablespoons miso

1/4 cup walnuts

1/4 cup nutritional yeast (optional)

2 tablespoons mustard (optional)

Salt

Pepper

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