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Espresso Granita With Whipped Cream

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Leite's Culinaria
Related tags
dessert gluten free nut free vegetarian italian
Nutrition per serving    (USDA % daily values)
CAL
245
FAT
29%
CHOL
16%
SOD
2%

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Ingredients for 5 servings

1 cup sugar, or to taste

2 cups espresso, room temperature

3 tablespoons water

About 1/2 cup cold heavy cream

About 2 teaspoons sugar

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