Chicken Udon Soup

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
458
FAT
92%
CHOL
18%
SOD
49%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

5½ cup low sodium chicken stock

2 Tbsp mirin (Japanese sweet rice wine)

2 Tbsp soy or tamari sauce

8-oz boneless chicken breast, cut into slivers

4 medium-sized shiitake mushrooms, sliced

2 scallions, julienned into two-inch pieces

4 handful baby or regular spinach, stems discarded

1 package dried or frozen udon noodles

1 Tbsp hot sesame oil

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