Mint Bon-Bons

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Great British Chefs
Uploaded by: Great British Chefs

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Ingredients

550 g of white fondant

35 ml of water

1 1/2 tsp of peppermint essence

2 tsp of lemon juice

1 tray of Valrhona dark chocolate shells

550 g of Valhrona 61% chocolate

neige d├ęcor, for rolling

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