Herb-Roasted Sausages And Butternut Squash

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
528
FAT
135%
CHOL
32%
SOD
92%

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Ingredients for 4 servings

6 cups 3/4-inch cubes peeled butternut squash (about 1 1/2 pounds)

1 pound purchased fully cooked sausages (such as chicken and apple), cut into 1 1/2-inch pieces

8 garlic cloves

3 tablespoons flavored olive oil (such as roasted pepper or herb) or regular olive oil

1 tablespoon chopped fresh rosemary

1 tablespoon chopped fresh sage

1 tablespoon chopped fresh thyme

1 1/2 tablespoons balsamic vinegar

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