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Pan-Roasted Chicken With Carrots And Almonds

7 faves
Nutrition per serving    (USDA % daily values)
CAL
850
FAT
114%
CHOL
147%
SOD
46%

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Ingredients for 4 servings

1 pound small carrots (about 12), peeled

1/2 cup coarsely chopped almonds

1 tablespoon honey

4 tablespoons olive oil, divided

Kosher salt, freshly ground pepper

4 skin-on, bone-in chicken breasts (3-4 pounds total)

1 cup plain Greek yogurt

2 teaspoons fresh lemon juice

1/2 small shallot, finely chopped

2 tablespoons coarsely chopped fresh tarragon

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