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Roasted Baby Beet Salad With Warm Goat Cheese And Frisee Recipe

Nutrition per serving    (USDA % daily values)
CAL
461
FAT
124%
CHOL
32%
SOD
17%

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Ingredients for 6 servings

1/3 cup plain bread crumbs

Freshly ground black pepper

2 teaspoons minced shallots

Extra-virgin olive oil, for drizzling, plus 1/2 cup divided

1 (6-ounce) goat cheese log, chilled and cut into 6 even slices

1/4 cup sherry wine vinegar, divided

2 teaspoons chopped parsley leaves

1 teaspoon chopped chives

1 tablespoon milk

1 teaspoon dijon mustard

1 1/2 pounds assorted red and golden baby beets, washed

3 cups roughly torn and washed frisee lettuce

1 large egg, lightly beaten

salt

2 teaspoons chopped chervil leaves

3 tablespoons flour

1/4 cup extra-virgin olive oil

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