Herb-Crusted Pork Chops With Balsamic Onions

By Food52
88 faves | 2 recommends
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Food52
Nutrition per serving    (USDA % daily values)
CAL
659
FAT
105%
CHOL
124%
SOD
29%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 4 servings

1/2 cup flour

2 eggs, lightly beaten

1 cup panko

2 tablespoons thyme, finely chopped

2 tablespoons rosemary, finely chopped

2 teaspoons sage, finely chopped

2 teaspoons basil, finely chopped

4 pork chops

salt and pepper, as needed

olive oil, as needed for pan-frying

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