Roasted Corn, Avocado And Black Bean Salsa

1 fave
More from this source
Jeanette's Healthy Living


Add a comment


1 cup corn or 1 cob of corn, roasted

1 1/2 cups cooked black beans (or one 15-ounce canned beans, rinsed and drained well

1 avocado, diced

1 scallion, minced

1/2 cup red bell pepper, diced

2 teaspoons chopped cilantro

1 teaspoon ground cumin

1 teaspoon ground coriander

1-2 teaspoons fresh jalapeno pepper, minced

juice of one lime

1 tablespoon extra virgin olive oil

salt and pepper, to taste

You might also like

Goat Cheese And Roasted Corn Guacamole
Joy The Baker
Cilantro Lime Shrimp Tacos With Roasted Corn Sl...
Closet Cooking
Crispy Fried Polenta W/ Baby Kale & Slow Roaste...
Veggie Num Num
Black Bean Enchiladas With Roasted Red Pepper S...
Cookie and Kate
Summer Tomatoes, Roasted Corn, Crab And Avocado...
Skinny Taste
Chopped Mexican Salad With Roasted Peppers, Cor...
Fine Cooking
Strawberry, Roasted Corn & Avocado Salsa
Marla Meridith
Fresh Corn Soup Topped With Roasted Corn Guacamole
Avocado-Roasted Corn Pico De Gallo
Coastal Living
Roasted Hatch Chile Stew Recipe With Sweet Pota...
Gluten Free Goddess