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Pistachio-Mint Pesto

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Eating Well
Related tags
gluten free low carb vegetarian memorial day italian
Nutrition per serving    (USDA % daily values)
CAL
265
FAT
75%
CHOL
0%
SOD
11%

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Ingredients for 2 servings

2 tablespoons low-fat plain yogurt

2 tablespoons lemon juice

2 tablespoons extra-virgin olive oil

1 1/2 cups fresh mint leaves

1/3 cup shelled pistachios

1/8 teaspoon salt (optional)

2 cloves garlic, crushed and peeled

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