Quick Skillet Lasagna

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1 tbsp salt

4 cups rotini pasta , (about 12 oz/375 g)

1 tsp vegetable oil

2 zucchinis , cubed

1 onion , peeled and chopped

1/2 sweet red pepper , diced

4 cups sliced mushrooms

1-1/2 cups diced cooked ham

1 tsp dried oregano

1/4 tsp pepper

1 jar (375 mL) chunky pasta sauce

1 tub (475 g) light ricotta cheese

2 cups shredded part-skim mozzarella cheese

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