Bacon Roly Polies

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Great British Chefs

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Ingredients

8 bacon rashers

1 medium onion, finely chopped

1/2 bunch of flat-leaf parsley, chopped

1 garlic clove, crushed

100 g of soft cheese

100 g of cheddar, grated

250 g of plain flour

3 tsp of baking powder

75 g of unsalted butter, diced and cold

225 ml of milk

0.5 tsp of salt

20 g of butter, melted

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