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Jerk Chicken With Mango And Pineapple Salsa

10 faves
Nutrition per serving    (USDA % daily values)
CAL
707
FAT
79%
CHOL
94%
SOD
219%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

2 cups chopped mango

2 cups chopped pineapple

1 cup diced red bell pepper

⅔ cup diced scallions

¼ cup chopped fresh cilantro

2 Tbsp fresh lime juice

2 Tbsp rice wine vinegar

1 tsp honey

4 tsp olive oil

3 scallions, chopped

4 cloves garlic, chopped

1 small onion, chopped

4-5 Scotch bonnet or habanero chiles, stemmed and seeded

¼ cup fresh lime juice

2 Tbsp soy sauce

3 Tbsp olive oil

1½ Tbsp salt (or less to reduce recipe's total sodium)

2 Tbsp packed brown sugar

1 Tbsp fresh thyme leaves

2 tsp ground allspice

2 tsp black pepper

¾ tsp freshly grated nutmeg

½ tsp cinnamon

2 lb boneless chicken thighs

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