Hint Of Mint Chocolate Milk

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Joy The Baker
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3/4 cup light brown sugar, packed

1/4 cup granulated sugar

1 cup unsweetened cocoa powder (I used natural cocoa powder and black onyx cocoa powder)

pinch of salt

1 cup water

1 tablespoon pure vanilla extract

1/2 teaspoon pure peppermint extract

whole or reduced fat cow’s milk, soy milk, or almond milk

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