Chicken And Vegetable Miso Soup

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
377
FAT
45%
CHOL
24%
SOD
87%
Uploaded by: Bon Appetit

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Ingredients for 4 servings

1 medium onion, chopped

6 oz. shiitake mushrooms, stems removed, caps sliced

2 celery stalks, thinly sliced

Kosher salt

2 Tbsp. vegetable oil

3 Tbsp. white miso (fermented soybean paste)

2 skinless, boneless chicken breasts (about 1 lb.), each cut crosswise into 3 pieces

4 heads baby bok choy (about 12 oz.), trimmed, cut into bite-size pieces

Chopped avocado, lime wedges, hot chili paste (such as sambal oelek), and cilantro leaves (for serving)

6 cups low-sodium chicken broth

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