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Tomato, Cucumber And Onion Salad With Feta Vinaigrette

3 faves
Nutrition per serving    (USDA % daily values)
CAL
395
FAT
126%
CHOL
6%
SOD
10%

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Ingredients for 6 servings

4 beefsteak or assorted heirloom tomatoes, thinly sliced

2 cucumbers, peeled, halved lengthwise, seeded and thinly sliced

1/2 large red onion, sliced paper-thin

Salt and freshly ground pepper, to taste

1 cup olive oil

2 Tbs. dried oregano

1 Tbs. finely minced garlic

1/2 cup crumbled feta cheese

1/4 cup red wine vinegar, or as needed

Freshly ground pepper, to taste

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