Pesto Stuffed Zucchini

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2 cups of day old cubed bread*

1 Tbsp butter

2 Tbsp pine nuts

1 very large zucchini (about 2 pounds), otherwise known as a baseball bat zucchini

1/4 cup prepared basil pesto

1/4 cup grated Parmesan cheese

4 ounces fresh mozzarella, cut into cubes

A handful of cherry tomatoes, roughly chopped


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