Tiger Prawns And Thai Noodle Salad

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Parade Magazine
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2 stalks lemongrass, white parts only (optional)

Juice of 1 lime

1 Tbsp grated ginger

1 tsp Asian sesame oil

2 Tbsp extra-virgin olive oil

2 garlic cloves, chopped

1 fresh Kaffir lime leaf, finely chopped (optional)

1 tsp salt

½ tsp black pepper

2 lb tiger prawns, peeled and deveined

1 (8-oz) package bean thread (cellophane) noodles

2 Tbsp rice wine vinegar

Juice of 1 lime

1 tsp Asian sesame oil

2 Tbsp olive oil

1 Tbsp chopped ginger

2 tsp soy sauce

½ tsp red pepper flakes

2 Tbsp chopped cilantro, plus sprigs

2 Tbsp chopped fresh mint

4 spring onions, chopped

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