Apricot And Peach Galette With Almond Paste And Creme Fraiche Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
579
FAT
99%
CHOL
27%
SOD
10%

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Ingredients for 6 servings

1/4 cup cognac or brandy

2 fresh plums, pitted and cut into 1/8-inch thick slices

4 tablespoons sugar

2 fresh apricots, pitted and cut into 1/8-inch thick slices

1/2 cup powdered sugar

2 fresh peaches, pitted and cut into 1/8-inch thick slices

1 sheet puff pastry, thawed

2 teaspoons sugar

1/2 cup toasted peeled almonds

2 tablespoons apricot jam

1 large egg

1 cup creme fraiche or sour cream

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