Gluten-Free Strawberry Ginger Pie

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Joy The Baker


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3 cups Cup4Cup Gluten-Free Flour, plus more for rolling out

2 tablespoons granulated sugar

1 teaspoon salt

1 cup (2 sticks) unsalted butter, cold and cut into cubes

1 large egg

1/2 cup cold buttermilk

5 cups fresh strawberries, hulled and sliced in half

1/2 cup granulated sugar

3 tablespoons cornstarch

pinch of salt

heaping 1/4 teaspoon freshly grated nutmeg

2 teaspoon freshly grated ginger (I peeled the ginger and used the small end of a box grater to grate fine.)

1 large egg, beaten and granulated sugar for topping the unbaked pie

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