Spinach Salad Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 ounce Willamette hops

Freshly ground black pepper

1/4 cup crumbled Gorgonzola

1 ounce Fuggles hops, divided

1 2/3 ounces Fuggles hops, divided

5 pounds frozen red raspberries

1/4 pound 60L crystal malt

1 (4-ounce package) California liquid ale yeast

1/4 cup brown sugar

1/2 pound 60L Crystal malt

1 cup black strap porter or rasberry ale, recipes follows

1/2 pound flaked wheat

5 slices, thick cut bacon, minced

1/2 pound Chocolate malt

3 green onions

8 pounds American II Row pale malt

2 teaspoon gypsum

1/3 cup balsamic vinegar

1 1/3 ounces Cascade hops, divided

1 (2 3/4 ounces) American ale yeast (liquid)


1/4 cup chunked and seeded cucumber

2 teaspoons gypsum

1/2 ounce wheat

1/2 ounce Kent Goldings hops

5 to 6 cups baby spinach leaves, well washed and thoroughly dried

1/2 pound Black Patent malt

1/2 pound Cara Pils malt

1/4 cup diced red bell pepper

1/3 plus 1/2 ounce Kent Goldings hops

4 ounces blackstrap molasses

1/4 pound120 L crystal malt

1/2 pound toasted II Row Pale malt

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