Celery Root Bisque With Duck Confit And Cracklings

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
122
FAT
25%
CHOL
11%
SOD
6%

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Ingredients for 9 servings

1 duck leg confit (about 1/2 pound) if desired

a 1 1/2-pound celery root (sometimes called celeriac)

1/2 pound shallots (about 6 large)

2 celery ribs

1/2 stick (1/4 cup) unsalted butter

8 cups water

1 tablespoon fresh lemon juice, or to taste

1/4 cup chilled heavy cream if desired, or to taste

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