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Chinese Eggplant Dip

1 fave
Nutrition per serving    (USDA % daily values)
CAL
173
FAT
31%
CHOL
0%
SOD
85%

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Ingredients for 5 servings

6 scallions, trimmed and minced

4 tablespoons chopped fresh ginger

4 tablespoons chopped cilantro

3 tablespoons light brown sugar

2 tablespoons vegetable oil

4 teaspoons sesame oil

6 cloves garlic, minced

7 tablespoons soy sauce

2 tablespoons rice-wine vinegar

2 tablespoons lemon juice

1/2 teaspoon dried red-pepper flakes

4 medium eggplant

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