Spedino (Fried Mozzarella Sandwich) Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1070
FAT
252%
CHOL
126%
SOD
33%

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Ingredients for 2 servings

2 eggs, beaten in a shallow dish

4 slices dense bread, crusts removed

Olive paste

Basil leaves, julienned

1/4 cup milk

1/2 cup flour

Sun dried tomatoes (in oil), sliced thin

Calamata olives, pitted and chopped fine

4 ounces olive oil

Italian parsley, chopped

Anchovy fillets

Capers

4 ounces mozzarella cheese, sliced thin, at room until golden on both sides.

Salt and pepper, to taste