Baked Eggs & Kale Parmesan (Frittata)

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Nutrition per serving    (USDA % daily values)
CAL
311
FAT
75%
CHOL
160%
SOD
134%

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Ingredients for 4 servings

1/3 cup ground almond meal

2 tomatoes , diced

2 tablespoons olive oil

fresh ground black pepper

1/2 cup chopped leek

1 bunch kale (preferably lacinato or dinosaur kale)

6 eggs

1 tablespoon sea salt

1/3 cup parmesan cheese , freshly grated

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