Spinach Pesto

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
214
FAT
51%
CHOL
12%
SOD
15%

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Ingredients for 2 servings

1.5 ounces Goat Cheese

1.5 ounces milk ricotta

2 cloves Garlic,peeled with root end

1 tbsp extra-virgin olive oil

1 tbsp Lemon Juice

12 ounces Spinach

Salt and pepper to taste

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