Spicy Asian White Bean Dip

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1 15oz can of white beans (rinsed) , I prefer the creamy cannellini beans

1 Tablespoons olive oil

1 teaspoon sesame oil

2 teaspoons soy sauce ( or to taste)

2 Tablespoons sriracha hot sauce or any spicy chili sauce, or one fresh thai chili

1 large clove of garlic

1/2 teaspoon curry powder

1/4 cup of water (addition water needed if you need to make the dip smoother)

1 Tablespoon lime juice

crackers or fried crispy bread

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