Asian Lettuce Wraps

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Crock Pot


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1 1/2 pounds extra-lean ground chicken or turkey

1 medium onion, finely chopped

2 medium celery stalks, chopped

1/2 cup hoisin sauce

3 tablespoons soy sauce

2 cloves garlic, minced

2 tablespoons fresh ginger, grated

1 tablespoon brown sugar

1 tablespoon sesame oil

1/2 tablespoon Asian chile paste

5 ounces bamboo shoots, canned and drained

12 ounces sliced water chestnuts, canned and drained

1 cup fresh bean sprouts

4 green onions, finely sliced

1/4 cup fresh cilantro, minced

14 crisp iceberg lettuce leaves

1/4 cup hoisin sauce

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