Restaurant-Style Chicken Scampi

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Nutrition per serving    (USDA % daily values)
CAL
647
FAT
93%
CHOL
84%
SOD
33%

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Ingredients for 6 servings

1 tablespoon olive oil, divided

1 yellow bell peppers, cut into 1/2 inch wide strips

1/2 cup chopped fresh parsley

1 (16 ounce) package spaghetti

1 red bell pepper, cut into 1/2 inch wide strips

2 tablespoons chopped garlic

1 pound raw chicken tenders or strips

1/4 cup all-purpose flour

1 tablespoon olive oil

1 1/2 cups four cheese Alfredo sauce

1 onion, chopped

1 green bell pepper, cut into 1/2 inch wide strips

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