Sinigang Na Baka

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Nutrition per serving    (USDA % daily values)
CAL
271
FAT
53%
CHOL
26%
SOD
8%

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Ingredients for 6 servings

2 tablespoons canola oil

1/2 pound fresh green beans, rinsed and trimmed

1/2 medium head bok choy, cut into 1 1/2 inch strips

1 pound beef stew meat, cut into 1 inch cubes

2 cloves garlic, chopped

1 (1.41 ounce) package tamarind soup base

1 large onion, chopped

1 head fresh broccoli, cut into bite size pieces

1 quart water

2 large tomatoes, diced

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