Browned Butter & Parmesan Acorn Squash Wedges

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The Naptime Chef
Nutrition per serving    (USDA % daily values)
CAL
173
FAT
44%
CHOL
18%
SOD
12%
Uploaded by: The Naptime Chef

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Ingredients for 4 servings

1 large acorn squash cut in half, then cut into 5 wedges per half, discard seeds and strings

1 pinch kosher salt

vegetable oil

4 tablespoons unsalted butter

ΒΌ cup coarsely grated Parmesan (I use Sargento)

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