Cheese Straws

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
267
FAT
56%
CHOL
36%
SOD
14%
Uploaded by: Great British Chefs

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Ingredients for 8 servings

150 g of Davidstow cheddar cheese, finely grated

200 g of plain flour, plus more for dusting

smoked paprika

100 g of butter, chilled, plus more for greasing

freshly ground black pepper

1 free-range egg yolk

poppy seeds, to coat the cheese straws

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