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Glass Noodles With Beef And Vegetables (Japchae)

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 lb (100 g) sirloin beef tips or rib eye steak, cut into matchstick strips

5 oz (150 g) dried Korean vermicelli noodles (about half a package)

1/2 lb (250 g) spinach (half bunch)

2 tablespoons canola, safflower or other neutral oil

1 small onion, sliced

1 carrot, peeled and cut into matchstick strips

3 dried shiitake mushrooms, reconstituted in water and cut into matchstick strips

1 tablespoon dried wood ear mushrooms, reconstituted in water and coarsely chopped

1 tablespoon dark sesame oil, plus more for drizzling

5 tablespoons Sweet Soy Base Sauce

1 tablespoon Roasted Sesame Seeds

Fine-grain sea salt or kosher salt and fresh ground black pepper to taste

1 tablespoon Sweet Soy Base Sauce

1 tablespoon minced green onion (scallion)

1 teaspoon dark sesame oil

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