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Leite's Culinaria

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Ingredients

1/4 teaspoon active dry yeast

1/4 cup (2 ounces/60 grams) warm water

3/4 cup plus 4 teaspoons (7 ounces/200 grams) water, preferably bottled spring water, at room temperature

2 1/3 cups (11.6 ounces/330 grams) unbleached all-purpose flour

Vegetable oil, for the bowl

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