Braised Red Cabbage And Turnips Recipe

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Sunny Anderson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
146
FAT
23%
CHOL
6%
SOD
17%

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Ingredients for 6 servings

1 tablespoons olive oil

1 pound turnips, peeled and diced (about 3)

1 cup chicken stock

1 head red cabbage, sliced thin

1/4 cup apple cider vinegar

1 1/2 tablespoons mustard seeds

Salt

2 tablespoons butter

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