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French Style Grilled Potato Salad Recipe

22 faves
Nutrition per serving    (USDA % daily values)
CAL
605
FAT
91%
CHOL
0%
SOD
22%

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Ingredients for 4 servings

1 small red onion, halved and thinly sliced

Freshly ground black pepper

2 tablespoons capers, drained

1 tablespoon Dijon mustard

1/4 cup coarsely chopped fresh chervil, for garnish

3 tablespoons white wine vinegar

2 1/2 pounds small new potatoes (red and yellow), scrubbed

8 cornichon, finely diced

Salt

1/2 cup olive oil, divided

2 tablespoons whole grain mustard

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