Classic Cheeseburger

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
520
FAT
102%
CHOL
66%
SOD
32%

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Ingredients for 6 servings

1 1/2 pounds chuck roast (ask your butcher to grind it for hamburger)

Healthy pinch kosher salt

Cracked black pepper

6 slices sharp Cheddar cheese

6 hamburger buns, homemade or store-bought

Condiments of your choice

Bread-and-Butter Pickles, homemade or store-bought

1 red onion, thinly sliced

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