Summer Squash Quesataco (Quesadilla + Taco) W/ Pineapple Salsa

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A Cozy Kitchen
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1/2 pineapple, peeled and diced

1 serrano pepper, thinly sliced

1 tablespoon chopped cilantro

2 tablespoons diced red onion

Juice from 1/2 lemon


Olive oil

2 zucchini or summer squash, ends trimmed diced

1 1/2 teaspoon ancho chile powder


3 to 4 squash blossoms, end trimmed and diced (optional)

1 cup shredded cheese (your choice, as long as it’s melty – I used a Monterey Jack/Cheddar Cheese blend)

16 small corn or flour tortillas

Crumbled cotija cheese, for topping