Crispy Noodle Salad With Sweet And Sour Dressing Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/3 cup light oil, peanut, canola or vegetable oil -- eyeball the amount

2 scallions, chopped

1/2 red bell pepper, cut into thin strips

Salt and pepper

2 tablespoons rice wine vinegar, cider or white vinegar may be substituted

6 cups mixed baby greens, 1 sack

3 radishes, sliced

2 tablespoons sweet plum sauce or duck sauce

1 cup fresh bean spouts

1 cup shredded carrot, available in produce department

2 cups fried noodles, any size, available in bulk bins or on Asian foods aisle of market

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