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Brined Turkey Breast With Spanish Spice Rub And Sour Orange Sauce Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
605
FAT
79%
CHOL
87%
SOD
484%

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Ingredients for 8 servings

vegetable oil

2 quarts cold water

1/4 cup fresh lime juice

1 boneless turkey breast, 4 to 5 pounds

Sour orange Sauce, recipe follows

Flat-leaf parsley leaves

2 tablespoons cold unsalted butter, cut into pieces

1/2 cup kosher salt

4 oranges, halved

2 tablespoons olive oil

4 cups homemade chicken stock

Spanish spice rub, recipe follows

Salt and freshly ground black pepper

1 medium Spanish onion, chopped

2 tablespoons chopped fresh flat-leaf parsley

2 teaspoons chopped fresh thyme

2 cups fresh orange juice

2 tablespoons honey

4 cloves garlic, coarsely chopped

1/2 cup granulated sugar

2 teaspoons grated orange zest

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