Pear & Honey Croustade

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
550
FAT
105%
CHOL
17%
SOD
15%

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Ingredients for 6 servings

1 egg

1 tablespoon water

1 tablespoon cornstarch

2 tablespoons granulated sugar

1 teaspoon ground cinnamon

1 tablespoon honey

2 Bosc pears, peeled and coarsely chopped (about 3 cups)

1/2 of a 17.3-ounce package Pepperidge FarmĀ® Puff Pastry Sheets (1 sheet), thawed

Confectioners' sugar

Sweetened whipped cream or ice cream

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