Chicken With Cherries And Kale

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Elana's Pantry
Nutrition per serving    (USDA % daily values)
CAL
340
FAT
59%
CHOL
54%
SOD
22%

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Ingredients for 4 servings

1 1/2 pounds Chicken Breast, skinless, boneless

2 tbsp grapeseed oil

2 tbsp shallots, finely chopped

1 ounces Cherries

2 tbsp Balsamic Vinegar

1 tbsp Dijon mustard

1 bunch kale

1 bunch chiffonade

2 tbsp Olive Oil

celtic sea salt and pepper to taste

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