Ginger Winter Squash Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
159
FAT
24%
CHOL
14%
SOD
45%

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Ingredients for 6 servings

2 (10 ounce) packages frozen cooked winter squash, thawed

1/2 teaspoon salt

3 cups vegetable broth (or chicken, if you don't care about making this vegetarian)

1 teaspoon ground ginger

1 cup unsweetened applesauce

3 tablespoons sugar

1/2 cup whipping cream

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