FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Grilled Vegetables

1 fave
Nutrition per serving    (USDA % daily values)
CAL
252
FAT
61%
CHOL
0%
SOD
8%

Comments

Add a comment

Ingredients for 12 servings

3 red or yellow bell peppers

Coarse salt and freshly ground pepper

12 medium, thin carrots (about 5 inches long), trimmed and peeled

2 medium yellow squash, trimmed, cut into 2-inch chunks, and cut diagonally in half

2 medium zucchini, trimmed, cut into 2-inch chunks, and cut diagonally in half

3 small fennel bulbs, trimmed and cut into 3/4-inch wedges or 1/2-inch-thick slices

2 small celery roots (about 12 ounces each), peeled, halved lengthwise, and cut crosswise into 3/4-inch-thick pieces

2 tablespoons coarsely chopped fresh thyme leaves

1/4 cup coarsely chopped fresh basil leaves

2 cloves garlic, finely chopped

1 cup extra-virgin olive oil

2 heads radicchio, halved through the stem if small, quartered if large, stem end left intact to hold leaves together

4 small tomatoes, halved crosswise

You might also like

Chopped Grilled Vegetable Salad
Pamela Salzman
Spicy Grilled Vegetables
Veggie Num Num
Balsamic Grilled Vegetables
Marla Meridith
Marinated Grilled Vegetables
Where Women Cook
Grilled Vegetables With Cheese Tortellini
Whole Foods Market
Grilled Mixed Vegetables
The Dr. Oz Show
Grilled Vegetables Recipe
Food Republic
Grilled Vegetables
Real Simple
Spanish-Style Grilled Vegetables With Breadcrum...
Bon Appetit
Grilled Vegetable Platter With Picnic Vinaigrette
Williams-Sonoma