Fajita Quesadillas

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McCormick
Nutrition per serving    (USDA % daily values)
CAL
344
FAT
0%
CHOL
34%
SOD
49%

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Ingredients for 8 servings

2 tablespoons oil, divided

1 pound boneless skinless chicken breasts or boneless beef sirloin steak, cut into 1/2-inch strips

1 medium onion, thinly sliced

1 medium green or red bell pepper (or 1/2 of each), cut into thin strips

1/4 cup water

1 package McCormick® Fajitas Seasoning Mix

8 flour tortillas (8-inch)

2 cups shredded Cheddar cheese, divided

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