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Chicken Pandora With Sun-Dried Tomatoes And Artichoke Hearts

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Martha Stewart
Related tags
gluten free low carb nut free memorial day passover
Nutrition per serving    (USDA % daily values)
CAL
429
FAT
53%
CHOL
60%
SOD
24%

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Ingredients for 12 servings

1/2 cup red-wine vinegar

1/2 cup plus 1 tablespoon extra-virgin olive oil

1/2 cup fresh oregano leaves

1/2 cup fresh flat-leaf parsley, chopped

1 head garlic, peeled and pureed

Coarse salt and freshly ground pepper, to taste

3 bay leaves

1 cup pitted kalamata olives, halved

5 pounds boneless skinless chicken breast, halved crosswise

3/4 cup light-brown sugar

1 cup red wine

8 shallots, chopped

1 tablespoon margarine

1 cup oil-packed sun-dried tomatoes, halved

1 (16-ounce) can artichoke hearts, drained

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