English Muffin Hot Browns

More from this source
Cooking Light

Comments

Add a comment

Ingredients

4 English muffins, split and toasted

Cooking spray

1 teaspoon butter

1 1/2 tablespoons all-purpose flour

1 cup 2% low-fat milk

1 cup turkey gravy

Dash of ground red pepper

1 cup chopped cooked turkey

2 slices Canadian bacon, cut into thin strips

8 (1/4-inch-thick) slices tomato

1/4 cup (1 ounce) grated fresh Parmesan cheese

1/4 teaspoon freshly ground black pepper

You might also like

Vegetarian Spaghetti Bolognese
Veggie Num Num
Redeeming Green Soup With Lemon And Cayenne
Cookie and Kate
Hot Brown Sandwich
Spoon Fork Bacon
Roasted Poblano Cheesy Rice
One Hungry Mama
Spicy Grilled Vegetables
Veggie Num Num
Pumpkin Soup
Veggie Num Num
Pineapple Shrimp Brown Fried Rice
Skinny Taste
Curried Vegetable Stew W/ Pearl Barley & Almonds
Veggie Num Num
Tri Mushroom Risotto
Veggie Num Num
Tex-Mex Hot Brown With Green-Chile Mornay Sauce
Homesick Texan