Roasted Garlic, Sage, And Sausage Stuffing

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Martha Stewart
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

5 cups crumbled Cornbread

3 cups cooked Carolina Gold rice, cold

9 tablespoons butter, plus more for pan

3 medium carrots, peeled and cut into 1/4-inch dice (3/4 cup)

1 large onion, cut into 1/4-inch dice (2 cups)

3 ribs celery, strings removed, cut into 1/4-inch dice (1 1/2 cups)

1 medium green pepper, cut into 1/4-inch dice (1/2 cup)

1 1/2 pounds sweet fennel sausage, casing removed

2 tablespoons poultry seasoning

2 tablespoons finely chopped sage

1 1/2 teaspoons salt, plus more to taste

2 teaspoons freshly ground black pepper, plus more to taste

3 to 4 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat

3 bulbs roasted garlic

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