Spanish Tortilla

By Oprah
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4 Tbsp. olive oil

1 pound Idaho potatoes , peeled and cut into 1-inch pieces

1/2 cup yellow onion , peeled and diced into 1/4-inch pieces

1/4 cup chorizo , finely diced into 1/4-inch pieces

1/2 tsp. kosher salt

1/2 tsp. freshly ground pepper

4 eggs , beaten

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