Salmon Baked In Cream With Sweet Bay, Thyme And Dill Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
808
FAT
135%
CHOL
173%
SOD
8%
Uploaded by: Food Republic

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Ingredients for 4 servings

4 (6-ounce) wild-caught salmon fillets

4 bay leaves

1 cup heavy cream

2 tablespoons fresh thyme leaves, chopped

2 tablespoons fresh dill, chopped

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